add a pinch
Simple to make with the ease of a muffin and the deliciousness of pancakes! A make-ahead favorite!
– all-purpose flour – granulated sugar – baking powder – baking soda
Preheat oven to 350º F. Spray a mini-muffin pan with nonstick baking spray or use muffin liners and set aside.
Mix the dry ingredients: flour, sugar, baking powder, baking soda, and salt in a large bowl. Mix the wet ingredients: buttermilk, egg, and melted butter in a 2-cup measuring cup.
Pour the buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow the batter to rest for about 3 minutes.
Scoop the pancake batter with a cookie scoop and fill each indention of the mini muffin tin about 1/2 full.
Bake for 13-15 minutes until a toothpick inserted in the center comes out clean.
add a pinch